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From: Bill Evans
Good eats and a comfortable atmosphere. Tho' a humble title, the Meatloaf Sandwich is very good. Check out the Thursday tunes/open mic downstairs - good talent and I may be on the ivories...
From: Hans
My experiance at the Braddock Inn was exceptional. I was with a party of 8 and everyone was pleased with the service and the food. The owner (Greg) came out to ensure that everything was perfect and seemed to really care for his patrons and have an intense desire to please them. He also gave a history on the place and seemed to really know how it all came to be. The space was pleasent and was like eating in a cozy little home. I am going back again!
From: Anonymous
Fish and Chips on Friday's..........very good!
From: Steve
Went for dinner and blues jam Jan 18. Best Country Fried Steak I've had since I left Texas. Mashed potatoes were wonderful (lumps and all, the way home made is meant to be served), green beans were crisp, and the bread was fresh. Loved the apple butter jam. The drinks were right on and the after dinner coffee was some of the best I've had in a restaurant in a long time. Prices were very reasonable. The Blue Jam was spectacular and a wonderful way to spend the evening. I'm going back soon with a group of friends.
From: Sam
I am so impressed with all the renovations! That building was just about in the ground when the new owner bought it. I just attended a wedding reception in the lower level and it could not have gone smoother! the staff was attentive & every plate came out hot (for a hundred people, even hotels sometimes can't get that right). I would definately host a party there. I can't wait to go back for dinner!
From: Anonymous
We find the Braddock Inn to be a comfortable place to go where the food is good and the price is right. It has the feel of a community place. The renovations are lovely and to sit at the table by the fireplace in the lounge is delightful. We look forward to the Jazz Lounge, too. Best wishes for success to the owners of the Inn from a long-time Middletown resident who has seen the Inn go through many hands. We think that "you've got the right stuff!"
From: Kay
I liked the old and woody atmosphere. The food was so-so. The green beans were dry and nearly raw and the mac & cheese tasted canned, not home-made. The ribs were very tasty, but not very tender or meaty. Still, I will go back and try other items on the menu. Our waitress was very friendly and attentive.
From: Anonymous
I've eaten there twice in the last couple of years. Nice locale and great wait staff, but my husband and I both thought the food was dreadful - lumpy potatoes, undercooked entrees, etc. Sorry, I'd have to say it's not worth the price.
From: Anonymous
This restaurant is recently under new ownership and the building has been lovingly renovated and luxouriously decorated. Eating here, or having a drink at the unique bar, is a real treat! The food is fantastic, and the service has a few kinks in it yet (new staff), but is curteous and attentive.
Go while it is still easy to get in the door!
From: Rob and Jenny
My wife and I decided to take a drive, where we found ourselves at the Braddock Inn. The Inn has changed owners. Let me say that what they have done with the place is completly amazing. The food is just absolutly to die for. Off their menu, I chose a dish they call Teryiaki Salmon. Let me tell you. WOW!!!!. My wife comes from the Eastern Shore of Maryland, so of course she had to try the crab cakes. Well, she didn't stop yalking about them, I don't she has yet. The owner, Greg, had a lovely conversation with us about the historty of the building and his furture plans and visions. That is rare, you never get to speak directly to the main guy, we thought that was great. Half way through our wonderful meal the chef came out to check on us, again, very rare, the chef is always to busy to even leave the kitchen let alone talk to you. I was so taken back that he was even sightly couroius about what I thought of his meal. To concluded, we LOVED it and have found our new place of dining for the duration of teir open status.
Thank You,
Rob and Jenny.
From: Matt Ritter
Excellent. This restaurant re-opened under new local ownership this year after major upgrades to the turn of the century inn. The atmosphere was unique & provided a great setting for a nice family dinner. The food was great & the prices were a good value for our family of four. If you live in the area you must stop by to see this new old place!
From: Donna
First off, we had a personal experience and tour by the new owner, Greg who was more than gracious on telling us of the history. This place, Home as they now call it is WONDERFUL. The cook came out and asked us about our food and the ambiance is indescribable. A quaint historical house transformed into a restaurant with a bar in the front. Topped off with a picturesque waterfall in the front. I highly recommend the crabcakes...
Family owned, neighborhood gathering place..that is what this is. We will go back, again and again.
From: mroncone
We loved the restaurant. The new owner has done a superb job renovating, decorating and giving his personal attention to customers. We held my sister's 40th birthday party there and loved it. The food was wonderful and the atmosphere was romantic and comfortable. We couldn't have asked for a better place to be to celebrate. Thanks Gregg!
From: Anonymous
The Braddock In has made some drastic changes to their building. The new look is just absolutly fabulous. The menu is out of this word. The diversity is wonderful, there is items for everyone, even the kids. The Braddock Chicken, their signature dish is a combination of both homestyle cooking with a spanish flare. In my mind the thing that sets them above the rest is that everything they serve is made from scratch. I hope that you give them a shot, I think they will shock you. The young man they hired as their Chef, Jason Davis, is amazing. I hope you enjoy visit as much as I did.
From: Bobbie Franco
? Excellent. The food was upscale and the ambiance was wonderful. I went there as a child when it was a ski lodge so many memories came back. The little bar downstairs was quaint and local.
From: Bill Evans
Good eats and a comfortable atmosphere. Tho' a humble title, the Meatloaf Sandwich is very good. Check out the Thursday tunes/open mic downstairs - good talent and I may be on the ivories...
From: Hans
My experiance at the Braddock Inn was exceptional. I was with a party of 8 and everyone was pleased with the service and the food. The owner (Greg) came out to ensure that everything was perfect and seemed to really care for his patrons and have an intense desire to please them. He also gave a history on the place and seemed to really know how it all came to be. The space was pleasent and was like eating in a cozy little home. I am going back again!
From: Anonymous
Fish and Chips on Friday's..........very good!
From: Steve
Went for dinner and blues jam Jan 18. Best Country Fried Steak I've had since I left Texas. Mashed potatoes were wonderful (lumps and all, the way home made is meant to be served), green beans were crisp, and the bread was fresh. Loved the apple butter jam. The drinks were right on and the after dinner coffee was some of the best I've had in a restaurant in a long time. Prices were very reasonable. The Blue Jam was spectacular and a wonderful way to spend the evening. I'm going back soon with a group of friends.
From: Sam
I am so impressed with all the renovations! That building was just about in the ground when the new owner bought it. I just attended a wedding reception in the lower level and it could not have gone smoother! the staff was attentive & every plate came out hot (for a hundred people, even hotels sometimes can't get that right). I would definately host a party there. I can't wait to go back for dinner!
From: Anonymous
We find the Braddock Inn to be a comfortable place to go where the food is good and the price is right. It has the feel of a community place. The renovations are lovely and to sit at the table by the fireplace in the lounge is delightful. We look forward to the Jazz Lounge, too. Best wishes for success to the owners of the Inn from a long-time Middletown resident who has seen the Inn go through many hands. We think that "you've got the right stuff!"
From: Kay
I liked the old and woody atmosphere. The food was so-so. The green beans were dry and nearly raw and the mac & cheese tasted canned, not home-made. The ribs were very tasty, but not very tender or meaty. Still, I will go back and try other items on the menu. Our waitress was very friendly and attentive.
From: Anonymous
I've eaten there twice in the last couple of years. Nice locale and great wait staff, but my husband and I both thought the food was dreadful - lumpy potatoes, undercooked entrees, etc. Sorry, I'd have to say it's not worth the price.
From: Anonymous
This restaurant is recently under new ownership and the building has been lovingly renovated and luxouriously decorated. Eating here, or having a drink at the unique bar, is a real treat! The food is fantastic, and the service has a few kinks in it yet (new staff), but is curteous and attentive.
Go while it is still easy to get in the door!
From: Rob and Jenny
My wife and I decided to take a drive, where we found ourselves at the Braddock Inn. The Inn has changed owners. Let me say that what they have done with the place is completly amazing. The food is just absolutly to die for. Off their menu, I chose a dish they call Teryiaki Salmon. Let me tell you. WOW!!!!. My wife comes from the Eastern Shore of Maryland, so of course she had to try the crab cakes. Well, she didn't stop yalking about them, I don't she has yet. The owner, Greg, had a lovely conversation with us about the historty of the building and his furture plans and visions. That is rare, you never get to speak directly to the main guy, we thought that was great. Half way through our wonderful meal the chef came out to check on us, again, very rare, the chef is always to busy to even leave the kitchen let alone talk to you. I was so taken back that he was even sightly couroius about what I thought of his meal. To concluded, we LOVED it and have found our new place of dining for the duration of teir open status.
Thank You,
Rob and Jenny.
From: Matt Ritter
Excellent. This restaurant re-opened under new local ownership this year after major upgrades to the turn of the century inn. The atmosphere was unique & provided a great setting for a nice family dinner. The food was great & the prices were a good value for our family of four. If you live in the area you must stop by to see this new old place!
From: Donna
First off, we had a personal experience and tour by the new owner, Greg who was more than gracious on telling us of the history. This place, Home as they now call it is WONDERFUL. The cook came out and asked us about our food and the ambiance is indescribable. A quaint historical house transformed into a restaurant with a bar in the front. Topped off with a picturesque waterfall in the front. I highly recommend the crabcakes...
Family owned, neighborhood gathering place..that is what this is. We will go back, again and again.
From: mroncone
We loved the restaurant. The new owner has done a superb job renovating, decorating and giving his personal attention to customers. We held my sister's 40th birthday party there and loved it. The food was wonderful and the atmosphere was romantic and comfortable. We couldn't have asked for a better place to be to celebrate. Thanks Gregg!
From: Anonymous
The Braddock In has made some drastic changes to their building. The new look is just absolutly fabulous. The menu is out of this word. The diversity is wonderful, there is items for everyone, even the kids. The Braddock Chicken, their signature dish is a combination of both homestyle cooking with a spanish flare. In my mind the thing that sets them above the rest is that everything they serve is made from scratch. I hope that you give them a shot, I think they will shock you. The young man they hired as their Chef, Jason Davis, is amazing. I hope you enjoy visit as much as I did.
From: Bobbie Franco
? Excellent. The food was upscale and the ambiance was wonderful. I went there as a child when it was a ski lodge so many memories came back. The little bar downstairs was quaint and local.