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Brick Ridge Inn

Rt. 27, Mt. Airy, MD 21771ยท301-829-8191

Reviews (26)

Donald and Faith Mackay

Last Evening, we brought dear friends and enjoyed the quiet ambience of a Thursday night Two For Thursday Special. I must tell you--we have dined at Brick Ridge with other dear friends on numerous occasions--breakfast, luncheon etc...but last evening was a very special evening. The serving crew were wonderful! The dinner entrees were spectacular and the ambience was precious! How lovely! This very possibly is the final meal we would ever share with this elderly couple and we were proud to bring them to your beautiful restaurant! Thank you so much for a loving evening! Faith Mackay

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+2
May 21, 2010

Bob Popodopolis

Great restaurant with amazing food. By far the best restaurant in Mt. Airy and surrounding area. Must have got a new chef, food is 10 steps above where it was the last time I ate there. (2 years ago) Good service and great atmosphere. I will return.

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+1
August 4, 2012

Amanda

What a charming place! The best place in town food is great and service is even better! Ask for Amber she is awesome! Try the Salmon or Boar oh so tasty! Thanks Brick Ridge!

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+1
November 15, 2011

Anonymous

What an incredible restaurant! Quaint and very charming. A great place to bring your date, or the entire family. Everything from the cornbread, to the salad dressings to the desserts are homemade and the best I've ever eaten. The corn chowder, and tomato casserole specials were incredible. My filet was perfect and the warm bread pudding dessert was to die for. The owner was welcoming and very friendly, and the service was professional. Once you eat at the Brick Ridge, you will never eat at a "chain restaurant" again!

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+1
September 14, 2010

Anonymous

A repeat visit has convinced us that Brick Ridge is a very fine restaurant with extremely well prepared foods that goes well beyond the commonplace. It's elegant without being pretentious and we were comfortable dining there. It's on our regular list now.

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+1
September 11, 2010

The Fowlers

Two times of excellence and we are preparing now for our third visit. A unique touch in preparation of very fine quality dishes. All our meals (and our guests meals) were marvelous... served with friendly, professional attention, and we dined in comfort. We even had an enjoyable visit with the owner who is there to see all goes well. Try their crab soup, salmon, scallops, and pork dishes with our recommendation. Next, we are trying their brunch to further enjoy their chef's talent.

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+1
September 11, 2010

Mike

If you like variety and unique dishes, you'll LOVE Brick Ridge. The offer "State of the Week" special entrees like lobster for Maine, ribeye for Texas, and bison for Wyoming as well as appetizers, libations, and desserts consistent with the state theme. All of their food is excellent whether it is a special or off the standard menu. But, keep in mind that it takes time to prepare a fine gourmet meal so don't expect the service to be as quick as the Green Turtle or Ruby Tuesdays. The atmosphere is very pleasant so relax and enjoy a drink while conversing with your party. It's worth the wait.

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+1
July 28, 2010

Andy

This is my favorite restaurant in the whole world, bar none. Variety and quality of food is top notch and service is fantastic. We've dined here many times and have NEVER been disappointed!

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+1
January 18, 2009

Julie and Lenny

Great restaurant.. can't wait to go back. Topnotch! You wont be sorry.

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+1
December 16, 2008

Boteler family

We've been there five times and have never been disappointed. The service was polite and not overbearing. The food was very good and the unique regional selections were both creative and delicious. It's not cheap and should never be...you don't want a restaurant this good to start cutting back on the ingredients or creativity. Enjoy!

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+1
January 28, 2008

Melanie

Todd's really made a great, welcoming place here. The food is always outstanding. My steak (Omaha Filet) is always just right and so is everything my husband orders. The service is for the most part great, and the atmosphere is perfect - casual and classy at the same time. We always have our company holiday dinner here and Todd always makes sure that everything goes smooth. Perfect place for any occasion!

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+1
January 12, 2008

Ed Lott

fantastic food! great service! pleasent atmospheer

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+1
September 13, 2007

Chuck Zepp

I love the place. The food is great and the atmoshere is nice. The lighting is soft but not so soft you cant see your food. The music selection is relaxing and not over bearing. A+++ right in Mt.Airy.

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+1
January 26, 2007

Anonymous

Best of the best, it has exceptional food from the start to finish. The best in Maryland. The cheif really knows what he is doing and the service is extroardinary!!! I would suggest it to any one. Enjoy.

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+1
February 15, 2006

Janet Blankenship

We celebrated our anniversary at the Brick Ridge restaurant last night and it was fabulous. We had outstanding service and the food was superb...fresh trout and chicken breat with blue cheese boulders, Charleston cream of crab soup and salad. We were made to feel special and appreciated. We'll be going back.

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0
June 7, 2007

J Machen

After several nice meals at this restaurant we had a bad experience there with both the service and food.

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0
August 13, 2005

jimmie carl black

Very high class, good service and excellent food. Try the Sunday brunch, good enough to take your mother to.

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0
November 15, 2004

Anonymous

Mount Airy's ONLY upscale restaurant, so if you want a nice meal this is the place to go. A little pricy but well worth it. You won't want to miss Todd's corn chowder - it's to die for. The filet is the best I've had and is perfect every time. There is a regular menu where you can always get your standby, or there is a different 'regional' menu every week with a variety of interesting and tasty items to try. The owner goes to great lengths to provide a wide range of item from bison to venison and everything in between there is always something interesting to choose from. Not your ordinary restaurant that you get tired of after a while. Give it a try, you won't be sorry.

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0
October 21, 2004

Mike S.

OK. The service is acceptable, but the food is not particularly interesting. We have been to better in town.

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0
October 20, 2004

Munchee

Great place for Sunday brunch. Fantastic cream of crab soup!

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0
August 31, 2004

Anonymous

Nice atmosphere, friendly service. Delicious food. We really enjoy it.

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0
August 12, 2004

Kelly & Dawnn Double

Absolutely the best resaturant in Mt. Airy ever. We've lived here for over 30 years. Service is exceptional. Selection is outstanding. Staff is friendly, courteous, professional yet personable. Todd, stick with it. You got a winner there!

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0
July 28, 2004

Lisa

Comments on this restaurant? Get a reservation. It's popular, for good reason. The "regional" menu is interesting, though I have no doubt that whatever they make is great, whether its the pea soup appetizer or the pork in rum sauce. Service is great - not too syrupy, just plain professional. Nice, clean atmosphere. The history of the building is entertaining, too.

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0
July 26, 2004

Anonymous

Comments on this restaurant?

Menu features "State of the Month" with specialties from that state's traditional dinners. Staff friendly and helpful.Prices moderate to upper end of moderate. very good value.

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0
May 13, 2004

Laura

Unfortunately, after three consecutive bad experiences, each about 6 months apart, we have completely eliminated this location from our list of places to consider for a meal out. The only thing consistent about this place is poor quality. Service is atrocious. -- nearly an hour after placing our order we still had Not been served. On another visit a drink was served in glassware with a large crack in the glass and a baked brie was served still chilled in the center! The food is, at best, mediocre and the service leaves oh so much to be desired.

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-1
February 6, 2011

Anonymous

Decent food. Restaurant has been beautifully renovated, but now is VERY loud. Not really the ambience I'm looking for when I go out to eat.

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-1
March 26, 2008
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