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From: Anonymous
Just had one of the best meals I've ever had. Chef Sam's Valentine special was blackened prime rib with a king crab leg! We combined it with French Onion soup, a salad and finished with French Silk pie! It was fantastic!
From: Anonymous
Great pasta, steaks, and my favorite- desserts! Strongly recommend trying it out!
From: Barbara
Great food at great prices. My new favorite place!
From: Mary
We were a party of 17 and were taken care of beautifully! I had the seared tuna salad. Top quality cut of tuna on a bed of mesclun greens. The best! Even if you don't have room, go for the creme brulee. You'll be glad you treated yourself!
From: Anonymous
The food was great, the service not pleasant.
From: Anonymous
The food is usually good but the chef doesn't stand behind his cooking. I received a very undercooked meal and he refused to make it right, he made the poor waitress tell me that it was fine even though the plate didn't come back out of the kitchen. I don't mind paying $20 per meal unless it's not edible and I leave hungry!
From: Margie
Excellent food, friendly atmosphere, GREAT desserts! Fun sports bar in back!
From: Gwen
Wonderful food and service at affordable prices. I assure you the crab cakes are like none you've ever tasted. Something on the menu for everyone!
From: Anonymous
Just had one of the best meals I've ever had. Chef Sam's Valentine special was blackened prime rib with a king crab leg! We combined it with French Onion soup, a salad and finished with French Silk pie! It was fantastic!
From: Anonymous
Great pasta, steaks, and my favorite- desserts! Strongly recommend trying it out!
From: Barbara
Great food at great prices. My new favorite place!
From: Mary
We were a party of 17 and were taken care of beautifully! I had the seared tuna salad. Top quality cut of tuna on a bed of mesclun greens. The best! Even if you don't have room, go for the creme brulee. You'll be glad you treated yourself!
From: Anonymous
The food was great, the service not pleasant.
From: Anonymous
The food is usually good but the chef doesn't stand behind his cooking. I received a very undercooked meal and he refused to make it right, he made the poor waitress tell me that it was fine even though the plate didn't come back out of the kitchen. I don't mind paying $20 per meal unless it's not edible and I leave hungry!
From: Margie
Excellent food, friendly atmosphere, GREAT desserts! Fun sports bar in back!
From: Gwen
Wonderful food and service at affordable prices. I assure you the crab cakes are like none you've ever tasted. Something on the menu for everyone!
From: Anonymous
Good food, good service