for China Wok
We had take out last night and had some of the best Chinese food for this rural Maryland area. We had General Tso's Chicken (spicy), Chicken with black bean sauce (spicy), Buddha's Delight (fried tofu with vegetables in a spicy brown sauce), Beef and Broccoli (spicy), and last but not least the Singapore Mei Fun (spicy). All of these dishes taste better if you ask them to make it spicy. The vegetables were steamed and still crispy, not raw, yet not mushy and overcooked. The General Tso's chicken pieces were crispy with a spicy pungent sauce covering them and the broccoli. The Chicken with Black Bean Sauce was filled with fresh sauteed mushrooms and onions along with very tender chicken. Even the Beef and Broccoli was great with tender slices of beef in a spicy brown sauce. The Singapore Mei Fun though is my favorite. It's a stir fried angel hair sized rice spaghetti stir fried with curry powder and mixed meats and shrimp. All of these dishes were as good as any fine sit down Chinese restaurant. Give it a try!